PRYMAT Fine-Grained Curing Salt 50 g

PRYMAT Fine-Grained Curing Salt is a high-quality salt specifically formulated for curing, pickling, and preserving meats, sausages, and fish. With its fine grain and pure composition, it ensures even salt distribution and reliable preservation — essential for home butchery, charcuterie and traditional cooking.

Product Features

• Fine grain salt: dissolves quickly and evenly for consistent brine or curing mixture.
• Pure composition: no anti-caking agents or additives — safe for food preservation.
• Ideal for curing and pickling: perfect for meats, sausages, fish, bacon, ham, and homemade charcuterie.
• Compact dosage: small 50 g pack suitable for small batches, home cooking or sample use.
• Reliable brand: from PRYMAT — recognized European manufacturer of spices and salts.

How to Use

• Use salt to prepare brine or dry-cure mixes — follow recipe’s salt-to-meat ratio.
• Ensure salt completely dissolves or is evenly distributed before applying to meat.
• Suitable for pickling, curing sausages, smoking, and fish preservation.

Storage Instructions

• Store in a cool, dry place, away from moisture.
• Keep the pack sealed to prevent clumping and moisture absorption.