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Decaffeinated coffee beans HAYB Colombia Espresso DECAF 250g 0
Decaffeinated coffee beans HAYB Colombia Espresso DECAF 250g

Decaffeinated coffee beans HAYB Colombia Espresso DECAF 250g

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PLal-HAYCSE

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Coffee Beans, Ground & Specialty

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HAYB

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Beyston

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0.25kg

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product.description

HAYB Colombia Espresso DECAF – 250g Coffee Beans

HAYB Colombia Espresso DECAF – 250g Coffee Beans

Enjoy a smooth and aromatic coffee experience without caffeine with HAYB Colombia Espresso DECAF Coffee Beans. Made from 100% Colombian Arabica beans, decaffeinated using gentle processes to retain full flavor, these 250g beans deliver a balanced espresso with chocolatey and nutty notes, perfect for espresso machines and home brewing.

Key Features

  • 100% Arabica, Decaffeinated – premium Colombian beans with flavor preserved.
  • Espresso roast – full-bodied, smooth, and aromatic without caffeine.
  • Flavor profile – chocolate, nuts, and mild fruity notes with balanced acidity.
  • Freshly roasted – preserves aroma and natural taste.
  • Versatile brewing – ideal for espresso machines, moka pot, or filter coffee.

Flavor Profile

Aroma: chocolate, nutty, mild fruit
Taste: smooth, full-bodied, chocolatey with nutty hints
Acidity: mild and balanced
Body: medium-full
Aftertaste: lingering chocolate and nut finish

Why Choose HAYB Colombia Espresso DECAF?

  • Perfect for coffee lovers who want a flavorful espresso without caffeine.
  • Carefully decaffeinated to maintain natural flavors of Colombian Arabica beans.
  • Consistent quality ensures rich taste and aroma in every cup.
  • Airtight packaging preserves freshness and flavor.

Product Specifications

  • Brand: HAYB
  • Type: Whole Coffee Beans, Decaffeinated
  • Net Weight: 250 g
  • Roast Level: Espresso / Medium-Dark Roast
  • Bean Type: 100% Arabica, Decaf
  • Country of Origin: Colombia
  • Package Type: Airtight valve bag

HAYB Colombia Espresso DECAF Coffee Beans 250g provide a premium, full-bodied, and aromatic espresso experience without caffeine for home or professional brewing.