Organic Emmer Spaghetti Pasta 500 g – ALCE NERO

ALCE NERO Organic Emmer Spaghetti is a high-quality Italian pasta made exclusively from organic emmer wheat (farro). Emmer is an ancient grain valued for its distinctive nutty taste and excellent nutritional profile.

This spaghetti is produced using traditional Italian methods, ensuring a firm texture that holds sauces perfectly. Certified organic and free from preservatives, it is an ideal choice for wholesome and authentic Mediterranean cuisine.

Key Features:

• Made from 100% organic emmer (farro) wheat
• Traditional Italian spaghetti shape
• Firm texture and rich, natural flavor
• No preservatives or artificial additives
• EU organic production certified

Why Choose Emmer Spaghetti?

• Ancient grain with natural taste
• Excellent sauce absorption
• Authentic Italian organic product
• Suitable for balanced, everyday meals

Cooking Instructions:

Cook in salted boiling water for 8–10 minutes until al dente. Drain and serve with your favorite sauce.

Storage Instructions:

Store in a cool, dry place away from direct sunlight.