ALKALIZED COCOA POWDER 20-22% FAT HIGH QUALITY FOR BAKING

Alkalized Cocoa Powder 20/22% Fat for Baking 120g

Pi-nuts Alkalized Cocoa Powder is a high-quality Dutch-processed cocoa designed especially for baking and confectionery. With a fat content of 20–22%, it provides deep color, smooth texture, and a rich chocolate flavor while maintaining excellent solubility and low acidity.

Product Features:

• Type: Cocoa powder
• Processing: Alkalized (Dutch-processed)
• Fat Content: 20–22%
• Packaging: Plastic box
• Net Weight: 120 g
• Suitable For: Baking, cakes, desserts, confectionery, hot cocoa drinks
• Additional Info: High quality, original packaging, VAT invoice available