Food Colors Albumin 50g

Food Colors Albumin is a high-quality powdered stabilizer widely used in professional and home confectionery. It serves as an egg white substitute, offering excellent foaming properties, stability, and consistent results.

Applications

• Meringues and pavlova
• Macarons and sponge cakes
• Buttercreams and mousses
• Marshmallows, nougat, and aerated desserts

Key Features

• Type: Albumin / stabilizer
• Excellent foaming and binding properties
• Ensures stable texture and volume
• Convenient powdered form
• Suitable for professional confectionery use

Product Details

• Net weight: 50 g
• Packaging: original sealed container
• EAN (GTIN): 5902211697190
• Manufacturer: Food Colors
• Condition: New, VAT invoice available

Food Colors Albumin guarantees reliable and repeatable results, making it an essential ingredient for modern pastry and dessert production.