100% Iberian Cebo Ham Legado Ibérico El Pozo – Whole Piece 7.5–8kg

100% Iberian Cebo Ham Legado Ibérico El Pozo is a premium Spanish ham made from purebred Iberian pigs and cured naturally for between 24 and 40 months to reach its optimal maturation point.

This ham stands out for its deep aroma, balanced marbling, and intense yet smooth flavor. Produced by the prestigious LEGADO Ibérico brand from El Pozo, it represents exceptional quality at an unbeatable value.

• 100% Iberian breed
• Natural curing: 24–40 months
• Rich aroma and balanced marbling
• Premium Legado Ibérico selection
• Whole piece format

Format: Whole piece
Weight: 7.5–8 kg (approx.)

An outstanding pure Iberian ham offering extraordinary quality and flavor, ideal for gourmet enjoyment and professional slicing.