Ros, D'Ovella Curat – Sheep Cheese – 500g Approx. – Vilassar de Dalt, Catalonia

Ros, D'Ovella Curat is a traditional sheep's milk cheese from Vilassar de Dalt, Catalonia. This cylindrical cheese with flat faces and sharp edges features a natural rind in wood and gray tones. Its pale, concentrated yellow paste contains small, irregular eyes and a tender, closed texture.

The flavor is rich and well-balanced: initial sweet notes of sheep's milk, medium-intensity saltiness, and a pleasant, mild aftertaste. Perfectly suited for tasting alone or paired with:

• Sparkling, fresh, or acidic wines with fruit dominance
• White wines with fruit notes, balanced acidity, and ripe structure
• Dry breads or torrades, dried fruits (walnuts, almonds), tomato jam or confit, white grapes, pomegranate, or fresh figs

A gourmet cheese that combines texture, flavor, and versatility, ideal for pairing with wine and fruit-based accompaniments.