Montcabrer Goat Cheese – 500g Approx. – Vilassar de Dalt, Catalonia

Montcabrer Goat Cheese is a cylindrical cheese with flat sides, originating from Vilassar de Dalt, Catalonia. It features a grey rind formed during ripening, a tight and slightly elastic whitish paste, and no eyes. The cheese presents an intense mineral aroma with soft notes of goat's milk, an elastic and cohesive texture, and a medium-intense flavor.

The tasting experience begins with milky and slightly acidic notes, followed by mineral undertones, ending with a nutty taste combined with mineral aroma and subtle hints of toast. Long persistence and a clean, pronounced mid-palate make it a distinctive, personal cheese.

• Goat's milk cheese, cylindrical with flat sides
• Grey rind from natural ripening
• Whitish, tight, slightly elastic paste
• Medium-intense, mineral and nutty flavor
• Whole piece approx. 500g
• Perfect for pairing with bread, crackers, oil, or charcoal
• Goes well with fruits, jams, olives, dates, dried figs, and nuts

An exceptional cheese for mineral flavor lovers, combining tradition and gourmet versatility.