Petit Nevat Goat Cheese – 280g Approx. – Vilassar de Dalt, Catalonia

Petit Nevat is a premium goat cheese from Vilassar de Dalt, Catalonia. Cylindrical in shape, it features a white, flowery, velvety rind. The ivory-colored paste is cohesive and moist, with a defined ring just under the rind. Its aroma is of medium intensity, with notes of wood, humidity, goat’s milk, grass, mushroom, or natural cava depending on the season.

The texture is soft, unctuous, and cohesive. Flavor is balanced with medium-intensity acidity, raw dried fruit hints, and a pleasant bitterness in aroma and aftertaste. Petit Nevat offers a personal, defined taste, harmonizing primary sensations (acidity, milk) with those developed through maturation.

• Goat's milk cheese
• Cylindrical shape with white, flowery, velvety rind
• Ivory paste, cohesive and moist
• Medium-intensity aroma with notes of wood, milk, grass, or mushroom
• Balanced flavor with soft, unctuous texture and pleasant bitterness
• Approximate weight: 280g

Pairing suggestions: Sparkling, fresh or acidic wines with fruit dominance, structured and ripe white wines, dry breads or toast, raw nuts (walnuts, almonds), tomato jam, dried or candied tomato, white grapes, pomegranate, or fresh figs.