Betara Goat Cheese – 500g Approx. – Catalonia, Olost & Perafita

Betara Goat Cheese is a classic Catalan cheese made from pasteurized goat’s milk. Originating from Olost and Perafita, Catalonia, it features a characteristic gray, rough rind and a creamy, melt-in-the-mouth texture. The white and uniform paste releases a fresh, slightly citrus aroma and a creamy, slightly acidic flavor with a nutty aftertaste.

Carefully produced with high-quality raw materials, Betara Goat Cheese guarantees an exceptional tasting experience. It has been awarded the Gold Medal at the 2018 World Cheese Awards.

• Goat's milk cheese, pasteurized
• Gray, rough rind
• Creamy, uniform, and melting texture
• Fresh, slightly citrus aroma
• Nutty, slightly acidic flavor
• Maturation: Minimum 15 days
• Approximate weight: 500g
• Pairing: Fruity white wines (DO Alella, DO Penedès)

An exceptional Catalan goat cheese, perfect for tasting, gourmet boards, or wine pairing.