Semi-Cured Brick Cheese – 450g Approx. – Alaior, Menorca

Semi-Cured Brick Cheese from Alaior, Menorca is made with raw cow's milk using traditional methods. The paste is hand-pressed with a cotton cloth called a fogasser. During curing, the cheese is coated with oil and paprika, giving the rind a beautiful orange-brown color.

The semi-cured version matures for 90–120 days, while the fully cured variety reaches 180–240 days. This cheese offers an intense, slightly spicy flavor and aromas with long persistence on the palate, enhanced during maturation. A true gourmet favorite, transporting cheese lovers to the traditional flavors of Menorca.

• Raw cow's milk
• Hand-pressed with fogasser cloth
• Orange-brown paprika and oil-coated rind
• Semi-cured: 90–120 days; Cured: 180–240 days
• Intense, slightly spicy flavor with long persistence
• Approximate weight: 450g
• Ideal for tasting, slicing, and gourmet platters

An exceptional Menorcan cheese, perfect for those who enjoy rich, evolved flavors.