Cured Betara Sheep Cheese – 450g Approx. – Catalonia

Cured Betara Sheep Cheese is a long-matured cheese produced in Catalonia (Olost and Perafita) using pasteurized sheep’s milk. With a maturation period of at least 8 months, this cheese develops an intense and complex aromatic profile highly appreciated by cheese connoisseurs.

It features a natural, thin and hard rind with a characteristic honey color. The texture is homogeneous, firm, and robust. Its paste is golden in color, with a strong and clean aroma that becomes very expressive on the palate.

The flavor is powerful and well-defined, with a long and persistent aftertaste, making it an excellent choice for lovers of aged and full-bodied cheeses.

• Origin: Catalonia (Olost and Perafita), Spain
• Milk: Pasteurized sheep’s milk
• Maturation: Minimum 8 months
• Natural thin honey-colored rind
• Firm and robust texture
• Golden paste
• Strong and aromatic flavor
• Long-lasting aftertaste
• Approximate weight: 450 g

An intense and elegant cured sheep cheese, perfect for gourmet boards and refined tastings.