ARRULLO DUROC GRAN RESERVA SERRANO HAM, MINIMUM 15 MONTHS CURED

Arrullo Duroc Gran Reserva Serrano Ham – Whole Piece 7.5–8kg

Arrullo Duroc Gran Reserva Serrano Ham is made from carefully selected Duroc breed pigs and cured for a minimum of 15 months using traditional methods. This ham is characterized by excellent intramuscular fat marbling, which gives it a juicy texture and mild, pleasant flavor.

Its balanced taste and high performance make it ideal for family consumption as well as for professional slicing.

• Duroc breed Serrano ham
• Minimum 15 months of curing
• Excellent fat marbling
• Mild and balanced flavor
• High slicing performance
• Ideal for home and professional use

Format: Whole piece, weight between 7.5 and 8 kg.

A reliable choice for those seeking quality Serrano ham with smooth texture and consistent results.