Benito Selección de Autor Black Label Ham – Whole Piece 5–5.5kg

Benito Selección de Autor Black Label Ham is an exclusive Spanish cured ham produced from free-range pigs raised in the natural mountain areas of Huelva and Extremadura. The pigs feed on roots, fruits, and natural pastures, giving the ham its distinctive character.

The maturation and curing process takes place at the highest point of the region, in Castaño de Robledo, where mountain climate conditions provide a slow and balanced curing, resulting in a unique aroma and refined flavor.

• Black Label premium selection
• Free-range pigs
• Natural mountain curing
• Unique aroma and deep flavor
• Whole piece format
• High gourmet value

Format: Whole piece, weight between 5 and 5.5 kg.

An exceptional choice for those seeking an artisanal Spanish ham with mountain-origin character and signature quality.