Don José Castro Iberian Cebo Ham 50% Breed – Salamanca

Don José Castro Iberian Cebo Ham is produced from pigs of 50% Iberian breed and certified with a white label. Originating from Salamanca, this ham is traditionally cured for more than 30 months, developing a mild aroma and a smooth, balanced flavor.

Its careful maturation process ensures consistent quality and excellent slicing performance, making it suitable for both family consumption and professional use.

• 50% Iberian breed Cebo ham
• White label certified
• Origin: Salamanca
• More than 30 months of curing
• Mild and balanced flavor
• Whole piece with bone

Format: Whole piece with bone, weight between 7.5 and 8 kg.

A great choice for those seeking authentic Iberian ham with long curing and excellent value.