Manuel Díaz Gran Reserva Selection Aqueduct Ham – Salamanca

Manuel Díaz Gran Reserva Selection Aqueduct Ham is a premium Spanish ham from Salamanca, produced from carefully selected pigs raised on the finest farms. Cured in traditional Salamanca cellars for over 36 months, this ham develops excellent marbling, a smooth texture, and a very pleasant, balanced flavor.

This whole piece is optionally delivered boneless and machine-sliced for convenience, maintaining professional quality and consistency. It represents excellent value for lovers of authentic Gran Reserva Iberian ham.

• Gran Reserva Selection ham
• Cured over 36 months in Salamanca cellars
• Excellent fat marbling
• Smooth and balanced flavor
• Whole piece, optional boneless and sliced
• Exceptional quality and value

Format: Whole piece, professional machine-boned and sliced optional.

An ideal choice for aficionados of Salamanca-style Iberian ham with long curing and high-quality marbling.