Iberian Free-Range Ham 50% Iberian Breed Anselmo Benito – Whole Piece 7–7.5kg

Iberian Free-Range Ham 50% Iberian Breed Anselmo Benito is a premium Spanish ham produced by Jamones Anselmo Benito in the region of Huelva. Made from pigs of 50% Iberian breed raised in open fields, this ham is cured naturally for over 30 months to achieve exceptional aroma and flavor.

The pigs are fed with a balanced diet of selected feed, grains, and legumes, combined with free-range rearing, resulting in a ham with excellent marbling, smooth texture, and a deep, long-lasting taste.

• 50% Iberian breed
• Free-range raised pigs
• Origin: Huelva, Spain
• Cured for over 30 months
• Special Reserve selection
• Whole piece format

Format: Whole piece
Weight: 7–7.5 kg (approx.)

An exclusive Special Reserve ham offering outstanding quality and flavor, perfect for true Iberian ham connoisseurs and professional slicing.