Organic Betara Sheep Cheese – 300g Approx. – Catalonia

Organic Betara Sheep Cheese is produced in Olost, Catalonia using pasteurized organic sheep’s milk. It is matured for approximately 30 days, resulting in a fresh, creamy texture and a delicate aromatic profile.

This cheese is made from the milk of organically raised sheep that graze on natural pastures. Their milk is richer in linoleic acid, providing a high content of Omega-3 fatty acids and exceptional nutritional quality. Classified as AA quality milk, the highest possible grade, it guarantees purity and richness of flavor.

On the palate, it offers a soft and refreshing aroma, with a crisp, creamy and smooth flavor. Its texture is tender and pleasant, making it ideal for light cheese boards, salads, or fresh bread.

• Origin: Olost, Catalonia, Spain
• Milk: Pasteurized organic sheep’s milk
• Maturation: 30 days
• High Omega-3 content
• Soft and creamy texture
• Fresh and delicate aroma
• Smooth and refreshing flavor
• Approximate weight: 300 g

A natural and nutritious organic sheep cheese, perfect for those seeking purity, freshness, and authentic Catalan character.