Serrat del Triadó Raw Cow’s Milk Cheese – 600g Approx. – Catalonia

Serrat del Triadó Cheese is produced in Sort, Catalonia, using whole raw cow’s milk. It is a pressed-paste cheese with a natural rind covered by greyish surface molds, developed during maturation.

This artisanal cheese is matured for approximately three months, resulting in a compact and firm texture with a well-defined cut. Its flavor is powerful and highly characteristic, offering a long and pleasant aftertaste with distinctive notes reminiscent of mushrooms and forest moss.

The natural rind contributes complexity and depth to the aroma, making it an excellent choice for gourmet cheese boards and lovers of intense, earthy flavors.

• Origin: Sort, Catalonia, Spain
• Milk: Whole raw cow’s milk
• Pressed paste cheese
• Natural grey mold rind
• Maturation: 3 months
• Compact and firm texture
• Powerful and developed flavor
• Aftertaste with mushroom and moss notes
• Shelf life: up to 9 months
• Approximate weight: 600 g

An authentic Catalan raw milk cheese with strong personality, ideal for those seeking deep, rustic and long-lasting flavors.