15 Sachets of Iberian Cebo Ham 50% Iberian Breed

La Vega de Salvatierra’s 50% Iberian breed cebo ham is sliced and vacuum-sealed to preserve its intense aroma, bright color, and balanced flavor. Made from carefully raised Iberian pigs fed with select grains, this ham reflects the authenticity and mastery of Spanish curing traditions.

With a traditional curing process of up to 48 months, each sachet contains thin, ready-to-eat slices that maintain optimal texture and freshness thanks to vacuum packaging. This format offers maximum convenience without compromising gourmet quality.

Rich in high-quality protein and essential nutrients such as iron, zinc, phosphorus, and vitamin B1, Iberian cebo ham is both a gastronomic pleasure and a valuable addition to a balanced diet. Its healthy fats, including oleic acid, contribute to maintaining healthy cholesterol levels when consumed in moderation.

This product pairs perfectly with Spanish wines such as Rioja, Ribera del Duero, Albariño, or Cava. It is ideal for charcuterie boards, salads, tapas, Spanish omelets, and traditional Mediterranean dishes. Enjoy it with aged cheeses, fresh fruits like melon or grapes, and rustic artisan bread.

Vacuum packaging ensures longer shelf life, easy storage, and effortless serving. Whether for home consumption, travel, or special occasions, these sachets provide instant access to the authentic taste of Spain.

• 50% Iberian breed cebo ham
• Traditional curing up to 48 months
• Vacuum-packed for freshness
• Ready-to-eat thin slices
• Ideal for tapas, boards, and gourmet dishes