15 Sachets of Iberian Free-Range Fed Ham 50% Iberian Breed

La Vega de Salvatierra’s 50% Iberian breed free-range ham is sliced and vacuum-sealed to preserve its intense aroma, vibrant color, and balanced flavor. Made from Iberian pigs raised in open pastures and fed on natural grains, this ham represents the finest expression of Spanish artisanal curing traditions.

Each ham is cured naturally for more than 32 months following the traditional Guijuelo method. The result is a product with delicate marbling, smooth texture, and deep, lingering taste. The 15 x 100 g sachet format ensures freshness and convenience while maintaining gourmet quality.

Rich in high-biological-value protein and essential nutrients such as iron, zinc, phosphorus, and vitamin B1, this Iberian ham also contains healthy fats like oleic acid, which help support balanced cholesterol levels when consumed in moderation.

This ham pairs beautifully with Spanish wines such as Rioja, Ribera del Duero, Albariño, or Cava. It is perfect for charcuterie boards, tapas, salads, Spanish omelets, and Mediterranean recipes. Enjoy it with aged cheeses, fresh fruits like melon or grapes, and rustic artisan bread.

Vacuum packaging guarantees extended shelf life, easy storage, and effortless serving. Whether for everyday enjoyment, special occasions, or gourmet gifts, these sachets provide instant access to the authentic taste of Spain.

• 50% Iberian breed free-range ham
• Traditional curing over 32 months
• Vacuum-packed for maximum freshness
• 15 x 100 g ready-to-eat sachets
• Ideal for tapas, boards, and gourmet dishes