Iberian Field-Raised Shoulder Ham 50% Iberian Breed

La Vega de Salvatierra’s Iberian field-raised shoulder ham (50% Iberian breed) is produced from pigs raised freely in the heart of the Iberian Peninsula and fed on natural herbs and selected grains. This artisanal product reflects tradition, craftsmanship, and certified quality.

Its slow and natural curing process in traditional drying sheds results in a balanced flavor, juicy texture, and an unmistakable aroma. Each slice reveals bright reddish tones and the authentic character of Spanish free-range Iberian pork.

Rich in high-quality protein, B vitamins, and unsaturated fats such as oleic acid, this shoulder ham is both a gourmet delicacy and a valuable nutritional food. It provides iron, zinc, calcium, and vitamins B1, B2, B3, and B6, supporting muscle maintenance, immune function, and overall vitality.

This Iberian free-range shoulder ham is ideal to enjoy on its own or paired with full-bodied red wines such as Rioja or Ribera del Duero, fresh acidic white wines like Albariño, rustic sourdough bread, and fresh fruits such as melon.

Identified with the green label, this product guarantees that it comes from free-range, grain-fed Iberian pigs raised under strict quality and animal welfare standards. Each piece offers an authentic taste of Spanish gastronomy and a unique culinary experience.

• 50% Iberian breed field-raised shoulder ham
• Natural diet based on herbs and grains
• Traditional slow curing process
• Rich in protein and healthy fats
• Ideal for tapas, boards, and gourmet dishes