10 Dishes of Sliced Iberian Pork Chorizo

La Vega de Salvatierra’s sliced Iberian pork chorizo is a cured sausage with unmistakable organoleptic characteristics: a reddish-orange color with white marbling, a characteristic aroma, and an intense, smoky flavor. It is made from carefully selected cuts of Iberian pork, reflecting the essence of Spanish gastronomy.

This chorizo is handcrafted following a traditional recipe using natural spices, fresh garlic, La Vera paprika, and sea salt. Stuffed into natural casings, it undergoes a slow curing process of approximately 90 days in natural mountain drying sheds, where climate and time give it its unique aroma and texture.

Sliced Iberian chorizo offers the perfect balance between lean meat and fine fat, resulting in a juicy texture and rich taste. Each plate showcases the harmony of tradition, quality, and authenticity.

Ideal for appetizers, tapas, and gourmet sandwiches, this chorizo should be opened a few minutes before serving to allow the slices to reach room temperature and fully express their flavor. Its vacuum-sealed format guarantees freshness and convenience.

Produced by La Vega de Salvatierra, this sliced Iberian chorizo is an authentic product made from the finest Iberian pork and crafted with artisanal care. It is perfect for charcuterie boards, tapas, and Mediterranean dishes.

• Made from selected Iberian pork cuts
• Seasoned with La Vera paprika and garlic
• Traditional curing process (90 days)
• Vacuum-packed for freshness
• Ideal for tapas and gourmet sandwiches