10 Dishes | Sliced Iberian Salami 100g

La Vega de Salvatierra's 10-pack of sliced Iberian salami offers an authentic gourmet experience. Made from high-quality Iberian pigs, each 100g dish (total ~1 kg) delivers characteristic white marbling, a juicy texture, and an intense, distinctive aroma. Vacuum-sealed for freshness, this artisanal product ensures convenience and maximum flavor.

Carefully handcrafted using natural spices, garlic, and salt, the salami is stuffed into natural casings and slowly cured over 90 days in traditional mountain drying sheds. This artisanal process preserves the authentic taste, texture, and aroma of Iberian cured meats, reflecting the craftsmanship and tradition of La Vega de Salvatierra.

Rich in protein, healthy fats including oleic acid, B vitamins, and essential minerals such as iron and zinc, this sliced Iberian salami is both a delicious delicacy and a nutritious addition to a balanced diet.

Perfect for tapas, charcuterie boards, wine pairings, or gourmet dishes, each pre-sliced 100g dish allows you to enjoy authentic Iberian flavor with ease and elegance.

• Premium 50% Iberian pork salami
• 10 x 100g vacuum-sealed dishes
• Traditional 90-day curing in mountain drying sheds
• Ready-to-eat pre-sliced portions
• Ideal for tapas, charcuterie boards, and gourmet pairings