100% Iberian Acorn Shoulder | Jamones de Juviles

Jamones de Juviles presents the 100% Iberian Acorn Shoulder, a premium handcrafted product cured for over two years. Derived from acorn-fed Iberian pigs, this shoulder offers a unique flavor profile, juicy texture, and a rich, intense aroma. Each piece weighs approximately 5 kg and comes carefully packaged in a black cotton cover for protection and convenience.

The production process is entirely natural and artisanal: raw pork shoulders are manually selected and sorted by weight for uniform curing. Sea salt is applied with precision (below 5%), followed by a post-salting phase lasting up to three months under controlled temperature and humidity. The shoulders are then naturally dried, treated with lard and oil, and aged in natural cellars until perfect curing is achieved. This meticulous process preserves the nutritional properties and authentic flavor of Iberian acorn-fed ham.

Rich in high-quality protein, healthy fats including oleic acid, B vitamins, and essential minerals such as iron and zinc, this acorn-fed Iberian shoulder is a nutritious and gourmet delight. Ideal for family meals, charcuterie boards, or as a premium gift for culinary enthusiasts.

• 100% Iberian acorn-fed pork shoulder
• Approx. 5 kg per piece
• Traditional 24+ months curing in natural cellars
• Natural ingredients: pork shoulder and sea salt only
• Ready to slice for gourmet consumption
• Packaged in black cotton cover
• Gluten-free and allergen-free