50% Iberian Acorn-Fed Shoulder | Jamones de Juviles

Jamones de Juviles presents the 50% Iberian Acorn-Fed Shoulder, a premium pork shoulder crafted from 50% Iberian pigs raised under controlled conditions and fed high-quality feed. Each shoulder weighs approximately 4.5 kg and is carefully packaged in a black cotton cover, offering both convenience and protection.

The artisanal production process spans over two years and begins with the careful selection of raw pork shoulders, manually sorted by weight to ensure uniform curing. Sea salt is applied naturally (always below 5%), followed by a post-salting phase lasting up to three months with strict temperature and humidity control. The shoulder is then naturally dried, larded with pork fat and oil, and aged in natural cellars until it achieves a deep flavor, characteristic aroma, and exceptional juiciness.

With only two ingredients—pork shoulder and sea salt—this 50% Iberian acorn-fed shoulder preserves the authentic taste and texture of traditional Iberian curing, free from additives or preservatives. Each slice reflects the craftsmanship and dedication of Jamones de Juviles.

Rich in protein, healthy fats, and essential minerals, this shoulder is perfect for charcuterie boards, gourmet tapas, or as a premium gift for food enthusiasts, offering a true taste of Iberian tradition.

• 50% Iberian acorn-fed pork shoulder
• Approx. 4.5 kg per piece
• Artisanal curing for over 24 months
• Natural ingredients: pork shoulder and sea salt only
• Packaged in black cotton cover
• Gluten-free and allergen-free
• Ideal for gourmet tapas, charcuterie, and gifts