BELLOTA HAM GUIJUELO

Guijuelo Bellota Ham | 7.5-8 kg Approx.

Nieto Martín presents the Guijuelo Bellota Ham, a premium acorn-fed Iberian ham from 75% Iberian breed pigs raised freely in the meadows of Salamanca, Spain. Fed primarily on acorns from Quercus trees, this ham offers exceptional flavor, rich infiltrated fat, and a tender texture. Each leg weighs approximately 7.5–8 kg and comes packaged in a black cotton cover for protection and convenience.

Cured for a minimum of 36 months and up to 48 months in Guijuelo’s natural bodegas, this ham is produced under the Guijuelo Protected Designation of Origin (PDO) and certified with a red label. The traditional curing process ensures a deep, balanced flavor and aroma, making it one of the most sought-after Iberian hams both in Spain and internationally.

Rich in high-quality protein, healthy fats, and essential nutrients, Guijuelo Bellota Ham is perfect for gourmet charcuterie boards, tapas, and special occasions. Each slice reflects the tradition, craftsmanship, and excellence of Nieto Martín.

• 75% Iberian breed acorn-fed ham
• Approx. 7.5–8 kg per leg
• Minimum 36 months curing, up to 48 months
• Produced under Guijuelo PDO with red label certification
• Packaged in black cotton cover
• Gluten-free and allergen-free
• Ideal for gourmet tapas, charcuterie, and premium gifting