Lomo de Bellota 50% Iberico | 350g Vacuum Packed

Lomo de Bellota 50% Iberico is a premium cured pork loin from Guijuelo (Salamanca), produced by Nieto Martin. Made from 50% Iberian breed acorn-fed Iberian pork, it is seasoned with paprika, salt, sugar, oil, and slowly cured to develop its unmistakable aroma, firm texture, and rich, delicate flavor.

This loin is stuffed in an inedible natural casing, preserving its shape and allowing an optimal curing process. Its maroon-colored slices reveal the perfect balance of lean meat and marbling, delivering the authentic taste of Iberian Bellota pork.

Ideal for tapas, charcuterie boards, sandwiches, or as a gourmet appetizer, this Lomo de Bellota is a must for lovers of traditional Spanish cured meats.

• Made from 50% Iberian breed acorn-fed Iberian pork
• Seasoned with paprika, salt, sugar, and oil
• Cured for an optimal period for maximum flavor
• Approx. 350 g piece
• Vacuum packed
• Inedible natural casing
• Gluten-free
• Contains no allergens

Ingredients

50% Iberian breed acorn-fed Iberian pork loin, salt, paprika, oil, sugar, dextrose, preservatives (E-250; E-252), antioxidants (E-301). Inedible casing.

Allergens

Contains no allergens. Gluten-free.

Conservation

Store in a cool and dry place, away from direct sunlight. Recommended temperature: 15–25°C. If not consumed immediately, keep wrapped in a cloth in the fridge.

Brand & Manufacturer

Brand: Nieto Martin
Produced by: Helmantica Terra S.L., C/ Ctra. Cespedosa km 2,2, 37770 Guijuelo (Salamanca), Spain