SPICY IBERICO ACORN CHORIZO

Spicy Iberico Acorn Chorizo | 800g Vacuum Packed

Spicy Iberico Acorn Chorizo from Guijuelo (Salamanca) is a premium cured sausage produced by Nieto Martin. Made from Iberian acorn-fed pork and pork fat, seasoned with paprika, garlic, and carefully selected spices, this chorizo is slowly cured in a thick natural casing to develop its firm texture, vibrant reddish color, and subtly spicy flavor.

Stuffed into the thickest pork intestine (cular), this chorizo requires thin slicing to enjoy its rich aroma and delicate balance of lean meat and fat. Perfect for tapas, charcuterie boards, sandwiches, or gourmet appetizers.

• Made from Iberian acorn-fed pork and pork fat
• Seasoned with paprika, garlic, and spices
• Thick-casing (cular) chorizo, 4–6 cm in diameter
• Slightly spicy flavor
• Approx. 800 g piece
• Vacuum packed
• Natural pork casing (inedible)
• Gluten-free
• Contains lactose, soy protein, and milk protein

Ingredients

Iberian acorn-fed pork, Iberian acorn-fed pork fat, lactose, paprika, salt, dextrin, garlic, soy protein, oil, milk protein, dextrose, stabilizer (E-451 i), flavorings, preservatives (E-250 and E-252), capsicum oleoresin, antioxidants (E-316 and E-331 iii), coloring (E-120). Natural pork casing.

Allergens

Contains lactose, soy protein, and milk protein. Gluten-free.

Conservation

Store in a cool and dry place, away from direct sunlight. Recommended temperature: 15–25°C. Consume slice by slice for optimal flavor.

Brand & Manufacturer

Brand: Nieto Martin
Produced by: Helmantica Terra S.L., C/ Ctra. Cespedosa km 2,2, 37770 Guijuelo (Salamanca), Spain