Iberian Bellota Salchichón | 700g Vacuum Packed

Iberian Bellota Salchichón from Guijuelo (Salamanca) is a premium cured sausage produced by Nieto Martin. Made from acorn-fed Iberian pork and pork fat, seasoned with black pepper, white wine, and natural spices, this salchichón is slowly cured in a thick natural casing (cular) to achieve a firm texture, rich aroma, and delicate flavor.

This thick-casing salchichón is stuffed into the pig’s large intestine, which is inedible but preserves its shape and allows a long curing process. Slices reveal a firm, uniform texture and a perfect balance between lean meat and fat. Ideal for charcuterie boards, tapas, sandwiches, or as a gourmet appetizer.

• Made from acorn-fed Iberian pork and pork fat
• Seasoned with black pepper, white wine, and natural spices
• Thick-casing (cular) salchichón, 5–6 cm in diameter
• Approx. 700 g piece
• Vacuum packed
• Natural pork casing (inedible)
• Gluten-free
• Contains lactose, soy protein, and milk protein

Ingredients

Acorn-fed Iberian pork, acorn-fed Iberian pork fat, salt, lactose, dextrin, soy protein, white wine, milk protein, dextrose, spices, stabiliser (E-451), black pepper, antioxidants (E-316, E-331 iii), flavourings, preservatives (E-250, E-252), colouring (E-120). Natural pork casing.

Allergens

Contains lactose, soy protein, and milk protein. Gluten-free.

Conservation

Store in a cool and dry place, away from direct sunlight. Recommended temperature: 15–25°C. Slice thinly before consuming for the best flavor. Once opened, wrap in a cloth and store in the refrigerator.

Brand & Manufacturer

Brand: Nieto Martin
Produced by: Helmantica Terra S.L., C/ Ctra. Cespedosa km 2,2, 37770 Guijuelo (Salamanca), Spain