Sliced Truffled Salami (~80 g)

Casa Riera Ordeix Truffled Salami is a premium Spanish cured meat, sliced and presented in convenient ~80 g packets. Made from the finest cuts of pork—including ham, belly, and lean meat—seasoned with sea salt, black pepper, and black winter truffle (Tuber melanosporum).

The natural drying process lasts from three to six months depending on size and climate. Each packet preserves the authentic flavor and aroma of Casa Riera Ordeix Truffled Salami.

Allergen-free and gluten-free. Perfect for snacking, appetizers, or gourmet platters.

• Premium Spanish truffled salami, sliced
• Made from selected pork cuts: ham, belly, lean meat
• Seasoned with sea salt, black pepper, and black winter truffle
• Convenient ~80 g packets
• Naturally cured for 3–6 months
• Allergen-free and gluten-free
• Storage: keep in a cool, dry place