Small Country Sausage (~290 g)

Casa Riera Ordeix Small Country Sausage is a premium Spanish cured sausage, wrapped in paper. This distinctive country-style sausage is made from pork shoulder and belly, seasoned with sea salt and black pepper, and encased in natural casing.

The drying process is carefully controlled and lasts between 45–60 days, producing a balanced flavor and firm texture. Each sausage preserves the authentic taste of traditional country-style cured meat.

Allergen-free and gluten-free. Ideal for slicing, snacking, or as part of a gourmet platter.

• Premium small country-style sausage
• Made from pork shoulder and belly
• Seasoned with sea salt and black pepper
• Wrapped in natural casing and protective paper
• Carefully dried for 45–60 days
• Allergen-free and gluten-free
• Approximate weight: 290 g
• Storage: keep in a cool, dry place