Extra Payés Salami (~500 g)

Casa Riera Ordeix Extra Payés Salami is a premium Spanish country-style sausage, wrapped in paper and bearing the Casa Riera Ordeix quality seal. This extra-quality salami is made from pork shoulder and belly, seasoned with sea salt and black pepper, and encased in natural casing.

The natural drying process lasts 45–60 days (approximately 2–3 months), producing a rich flavor and firm texture. Each salami is carefully crafted to preserve the authentic taste of traditional Spanish cured meat.

Allergen-free and gluten-free. Perfect for slicing, snacking, or including in gourmet platters.

• Premium extra-quality country-style salami
• Made from pork shoulder and belly
• Seasoned with sea salt and black pepper
• Wrapped in natural casing and protective paper
• Dried for 45–60 days
• Allergen-free and gluten-free
• Approximate weight: 500 g
• Storage: keep in a cool, dry place