Payés Sausage Halves (~250 g)

Casa Riera Ordeix Country-Style Sausage Halves are premium Spanish sausages, vacuum-packed for freshness. Made from pork shoulder and belly, seasoned with sea salt and black pepper, and encased in natural casing, these halves offer the authentic taste of traditional country-style salami.

The carefully controlled drying process lasts 45–60 days (approximately 1.5–2 months), ensuring balanced flavor and firm texture. Each vacuum-packed half preserves the quality and aroma of the full-size sausage.

Allergen-free and gluten-free. Perfect for slicing, snacking, or including in gourmet platters.

• Premium country-style sausage, vacuum-packed halves
• Made from pork shoulder and belly
• Seasoned with sea salt and black pepper
• Natural casing
• Dried for 45–60 days
• Allergen-free and gluten-free
• Approximate weight: 250 g
• Storage: keep in a cool, dry place