Fuet de Vic Bastonet Extra (~180 g)

Casa Riera Ordeix authentic Fuet de Vic Bastonet Extra is a premium Spanish cured sausage, known for its meticulous artisanal production and careful selection of high-quality raw materials. This results in a smooth, balanced, and unique flavor that highlights the natural nuances of traditional Fuet de Vic.

The traditional curing process lasts 21 days, enhancing texture and aroma while preserving authentic taste. Wrapped in paper, it maintains its quality and is ideal for classic Spanish charcuterie enjoyment.

Allergen-free and suitable for celiacs. Perfect for slicing, serving, or gifting. Store in a cool, dry place.

• Premium Fuet de Vic Bastonet Extra
• Meticulous artisanal production with high-quality pork
• Smooth, balanced, and distinctive flavor
• Traditional curing process for 21 days
• Wrapped in protective paper
• Allergen-free and gluten-free
• Approximate weight: 180 g
• Storage: keep in a cool, dry place