Small Gran Luxe Sausage (~280 g)

Casa Riera Ordeix's Gran Luxe Salchichón is an exclusive, limited-production sausage designed for the most discerning palates. Wrapped in paper, this small-format version is perfect for individual enjoyment or gifting.

Made with extra-fine pork hams, loins, and lean cuts, seasoned with sea salt from the Ebro Delta and 'Tellicherry' black pepper. It undergoes a long curing process of 180 days in traditional wooden drying sheds, some of which have been in use for over 175 years. This careful aging gives the sausage a unique, intense, and balanced aroma and flavor.

Allergen-free and gluten-free. Store in a cool, dry place.

• Small Gran Luxe Sausage
• Wrapped in paper
• Made with extra-fine pork hams, loins, and lean cuts
• Seasoned with Ebro Delta sea salt and Tellicherry black pepper
• Long curing process: 180 days in traditional wooden drying sheds
• Gluten-free and allergen-free
• Approximate weight: 280 g
• Storage: keep in a cool, dry place