Iberian Cebo Ham 50% Iberian Breed – 8.5 kg

The 50% Iberian breed ham from La Vega de Salvatierra represents the true essence of Spanish culinary tradition. Made from carefully raised Iberian pigs fed on natural grains, this ham follows a traditional salting and curing process that can last up to three years.

The result is a ham with a smooth texture, deep aroma, and perfectly balanced flavor, certified by CALICER as a guarantee of quality and authenticity.

Rich in high-biological-value protein, healthy fats, and natural antioxidants, this Iberian ham is an excellent source of iron, zinc, and B vitamins. Ideal for enjoying on its own, as tapas, or paired with red wine, it offers a refined sensory experience and outstanding value.

• 50% Iberian breed ham
• Traditional curing up to 3 years
• Certified by CALICER
• Rich in protein, healthy fats, iron, zinc, and B vitamins
• Smooth texture and balanced flavor
• Perfect for tapas and gourmet dishes
• Origin: Spain
• Approximate weight: 8.5 kg