Iberian Free-Range Fed Ham 50% Iberian Breed

The 50% Iberian breed free-range fed ham from La Vega de Salvatierra is a premium Spanish cured ham made from pigs raised in open countryside and fed on natural grains. This ham reflects the perfect balance between artisanal tradition and environmental care, offering a delicate marbling, deep aroma, and long-lasting flavor.

Each piece undergoes a traditional salting and natural mountain curing process that can last up to three years. Certified with a green label by CALICER, it guarantees authenticity, purity, and consistent quality.

Rich in high-biological-value protein, healthy fats, and natural antioxidants, this Iberian ham is an excellent source of iron, zinc, and B vitamins. Ideal for tapas, charcuterie boards, or paired with red wine, it delivers a true taste of authentic Spanish gastronomy.

• Breed: 50% Iberian
• Feeding: Free-range, natural grain-fed
• Curing time: Up to 36 months
• Certification: CALICER (green label)
• Texture: Juicy and delicately marbled
• Flavor: Balanced, aromatic, long-lasting
• Gluten-free
• Storage: Store in a cool, dry place