15 Plates Iberian Free-Range Ham 50% Iberian Breed

The 50% Iberian breed free-range ham from La Vega de Salvatierra, sliced and packaged into 15 plates of 100 g each, is a premium Spanish delicacy. Naturally cured for over 32 months, it offers intense color, deep aroma, and a smooth texture that melts in the mouth.

Produced from carefully raised Iberian pigs and traditionally salted and dried in mountain curing sheds, this ham delivers a balanced, slightly sweet flavor with long-lasting aroma. Its green label certification guarantees quality and authenticity.

Rich in high-quality protein and healthy fats such as oleic acid, it is also a valuable source of iron, zinc, and B vitamins. Ideal to enjoy on its own, with bread and cheese, or paired with red wine.

• Type: Iberian free-range sliced ham
• Breed: 50% Iberian
• Plates: 15 × 100 g
• Total weight: 1.5 kg
• Curing time: 32+ months
• Certification: Green label (CALICER)
• Texture: Tender and juicy
• Flavor: Balanced, aromatic, slightly sweet
• Gluten-free
• Storage: Cool, dry place