ERESMA IBERIAN SHOULDER

Eresma Iberian Shoulder | 4.5 kg

The Eresma Iberian Shoulder is a premium cebo Ibérico shoulder produced in Segovia, Spain, by Grupo Alimentario Copese. Made from 50% Iberian breed pigs crossed with Duroc, this shoulder is cured for a minimum of 12 months to achieve an excellent balance between lean meat and infiltrated fat.

Its marbled texture provides a pleasant and long-lasting flavour, with a reddish-brown colour when sliced and a characteristic aroma of traditional air curing. The natural fat infiltration contains a high level of oleic acid, making this shoulder both tasty and nutritionally valuable.

Presented in a black cloth sack with hanging cord, this whole shoulder is ideal for daily consumption, family gatherings, and charcuterie boards. It is gluten-free and made following traditional Spanish curing methods.

• 50% Iberian breed pork shoulder
• Approx. 4.5 kg per piece
• Cured for at least 12 months
• Traditional air-dried process
• Gluten-free
• Presented in black cloth sack
• Produced in Segovia, Spain