Pata Negra Bellota Ham Guijuelo | Knife-Cut 80g

Pata Negra Bellota Ham Guijuelo cut with knife is a premium gourmet product made from 100% Iberian acorn-fed pigs and certified under the Guijuelo Denomination of Origin. Carefully sliced by professional master ham cutters, it preserves the authentic texture, aroma, and flavour of traditional Iberian ham.

This ham is produced by Nieto Martín in Guijuelo (Salamanca), one of Spain’s most prestigious ham-producing regions. The acorn-based diet of the pigs and the long natural curing process give the meat its deep red colour, fine marbling, and intense, lingering taste.

Presented in a vacuum-packed 80g format, it is ideal for gourmet tastings, tapas, and elegant charcuterie boards. For optimal enjoyment, open the pack 20 minutes before consumption and serve at room temperature.

• 100% Iberian acorn-fed ham (Bellota)
• Knife-cut by professional ham cutters
• Guijuelo Denomination of Origin
• 80g vacuum-sealed pack
• Intense aroma and rich marbling
• Gluten-free
• Ready to eat