Iberian Cular Natural Chorizo | Acorn-Fed 700g

Iberian Cular Natural Chorizo is a traditional Spanish sausage crafted in Guijuelo by Nieto Martín, using prime cuts of acorn-fed Iberian pork. Produced during the natural curing campaign and stuffed into natural cular casing, this chorizo develops its characteristic thick shape, firm texture, and intense aroma.

The recipe follows time-honored methods: selected Iberian pork and fat are seasoned with La Vera paprika, garlic, salt, and a touch of oil, then slowly cured in natural cellars for 6 to 8 months. This process allows the flavours to mature naturally, giving the chorizo its deep red colour, balanced spiciness, and rich, persistent taste.

Perfect for slicing and serving on charcuterie boards, tapas, or gourmet appetisers, this cular chorizo offers an authentic experience of Spanish cured meats. Its artisanal preparation and natural ingredients make it a premium choice for lovers of traditional Iberian products.

• Made from acorn-fed Iberian pork
• Natural cular casing
• Traditional slow curing (6–8 months)
• 700g vacuum-packed piece
• Seasoned with paprika, garlic and salt
• Intense aroma and rustic texture
• Gluten-free