Iberian Pork Loin Eresma | 800g Vacuum Packed

Iberian Pork Loin Eresma is a premium Spanish cured meat made from selected pork with 50% Iberian breed, produced in Segovia by Eresma Elaborados. This half piece of Iberian loin is carefully seasoned with paprika and natural spices, then slowly cured to achieve an optimal balance between flavour, aroma, and texture.

The traditional curing process allows the loin to develop a firm yet juicy consistency and a characteristic deep reddish colour with fine marbling. Its mild seasoning enhances the natural taste of Iberian pork without masking its authentic profile, offering a smooth and persistent flavour on the palate.

Presented in a convenient 800g vacuum-packed format, this Iberian pork loin is ideal for slicing and serving on charcuterie boards, tapas, sandwiches, or gourmet platters. A versatile product suitable for everyday enjoyment or special occasions.

• 50% Iberian breed pork loin
• Traditional curing process
• Half piece – approx. 800g
• Vacuum packed for freshness
• Seasoned with paprika and spices
• Firm texture and rich aroma
• Gluten-free