Iberico Acorn Chorizo | 700g Vacuum Packed

Iberico Acorn Chorizo is a premium Spanish cured sausage made from acorn-fed Iberian pork and pork fat, produced in Guijuelo under the renowned Nieto Martin brand. This chorizo cular is seasoned with sweet paprika, garlic and selected spices, then slowly cured to achieve an intense aroma and a rich, balanced flavour.

Its thick calibre and long curing process provide a firm texture and a deep cherry-red colour, with visible marbling of lean meat and fat. The flavour is smooth and slightly sweet, with a subtle touch of paprika and no excessive spiciness, making it ideal for a wide range of consumers.

Presented in a practical 700g vacuum-packed format with natural pork casing, this Iberico chorizo is perfect for slicing thin and serving with bread, cheese and wine. An excellent choice for tapas, snacks or gourmet charcuterie boards.

• Made from acorn-fed Iberian pork
• Traditional chorizo cular format
• Slow cured for optimal flavour
• Approx. 700g piece
• Vacuum packed for freshness
• Natural pork casing
• Gluten-free