IBERICO BELLOTA CULAR CAMPAIGN SALCHICHON

Iberico Bellota Cular Campaign Salchichón | 580g Vacuum Packed

Iberico Bellota Cular Campaign Salchichón is a premium Spanish cured sausage made from acorn-fed Iberian pork and pork fat, produced in Guijuelo by the renowned Nieto Martin brand. Crafted following a traditional family recipe, this salchichón reflects the authentic character of Iberian charcuterie.

Seasoned naturally with salt, white wine, black pepper and nutmeg, it offers a smooth texture and a deep, elegant aroma. Its flavour is balanced and refined, with subtle spicy notes that enhance the quality of the meat without overpowering it.

Stuffed in natural pork casing and slowly cured, this cular-format salchichón has a thick calibre and firm consistency, making it ideal for slicing thin. It is perfect for tapas, charcuterie boards, sandwiches or as a gourmet snack paired with bread and wine.

• Made from acorn-fed Iberian pork
• Traditional salchichón cular format
• Seasoned with white wine, black pepper and nutmeg
• Approx. 580g piece
• Vacuum packed for freshness
• Natural pork casing
• Gluten-free
• No artificial colours or additives