Lomo de Cebo 50% Iberico | 350g Vacuum Packed

Lomo de Cebo 50% Iberico is one of the most appreciated Spanish cured meats, produced in Guijuelo (Salamanca) by the renowned Nieto Martin brand. This cured pork loin is made from 50% Iberian breed pigs and seasoned with salt, garlic and paprika, giving it a delicate aroma, firm texture and balanced flavor.

During its curing process, the loin develops a characteristic reddish tone, soft marbling and an intense but elegant taste. Stuffed in natural casing and vacuum packed, it preserves all its organoleptic qualities and freshness.

This Iberico loin is perfect for slicing thinly and serving on charcuterie boards, tapas, sandwiches or as an appetizer with wine. Its smooth and refined flavor makes it one of the most prized Iberian cold meats.

• Made from Iberian pork loin (50% Iberian breed)
• Seasoned with garlic and paprika
• Traditional curing process
• Approx. 350 g piece
• Vacuum packed
• Natural casing
• Gluten-free
• Contains lactose