Spicy Iberico Chorizo Guijuelo | 600g Vacuum Packed

Spicy Iberico Chorizo Guijuelo is a premium Spanish cured sausage produced in Guijuelo (Salamanca) by the renowned brand Nieto Martin. It is made from Iberian pork meat and Iberian pork fat, seasoned with paprika, garlic, and selected spices, including capsicum oleoresin, and slowly cured to develop its intense aroma, maroon color, and rich, slightly spicy flavor.

This chorizo is classified as “cular”, meaning it is stuffed into a thick natural pork casing, allowing a firm texture and extended curing of 6–8 months. Its slice reveals a distinct maroon-brown color with clear differentiation between lean meat and fat, providing a robust and balanced taste.

Ideal for tapas, sandwiches, charcuterie boards, or as an appetizer paired with Spanish wine, this spicy Iberico chorizo delivers authentic, high-quality Spanish flavor in every bite.

• Made from Iberian pork meat and Iberian pork fat
• Seasoned with paprika, garlic, and spices, including capsicum oleoresin
• Cured for 6–8 months
• Approx. 600 g piece
• Vacuum packed
• Natural pork casing (not edible)
• Gluten-free
• Contains lactose, soy protein, and milk protein