Diego Martin Serrano Ham Gran Reserva de la Alpujarra 7 kg

Diego Martin Serrano Ham Gran Reserva de la Alpujarra is a premium Spanish dry-cured ham matured for 20 to 24 months in the natural climate of the Alpujarra mountains. This long curing process provides an intense aroma, deep flavour and firm texture with balanced saltiness.

Produced using traditional Andalusian curing methods, this Gran Reserva ham is ideal for slicing and serving as tapas, for charcuterie boards or gourmet dishes. Its prolonged maturation guarantees rich taste and authentic Spanish character.

• Product: Serrano Ham Gran Reserva
• Weight: 7 kg
• Origin: Spain
• Curing time: 20–24 months
• Storage: Store in a cool, dry place
• Brand: Diego Martin