The Bonfire Serrano Ham Reserva 7.5 kg

The Bonfire Serrano Ham Reserva is a traditional Spanish cured ham produced by Embutidos La Hoguera in the province of Soria. It is carefully cured for 16 months to achieve a firm texture, balanced saltiness and an intense, authentic flavour.

This Serrano Reserva ham is gluten-free and lactose-free, making it suitable for consumers with dietary restrictions. Thanks to its high protein content and slow curing process, it offers excellent slicing quality and rich aroma, ideal for tapas, sandwiches and gourmet platters.

• Product: Serrano Ham Reserva
• Weight: 7.5 kg
• Origin: Spain (Soria)
• Ingredients: Pork ham, salt, sugar, preservatives (E-250, E-252), antioxidant (E-301)
• Allergens: None
• Storage: Store in a cool, dry place
• Brand: The Bonfire