Don Cayo Semi-Cured Manchego Cheese | 1kg

Don Cayo Semi-Cured Manchego Cheese is a premium Spanish cheese produced in La Mancha by Lacteas García Baquero S.A. Made from pasteurized Manchego sheep's milk, this cheese is carefully pressed and aged for 3–5 months to achieve its distinctive ivory-white to ivory-yellowish color, buttery texture, and slightly acidic, pleasant flavor.

This semi-cured Manchego is part of the Manchego Designation of Origin (DO), ensuring its authenticity and traditional production methods. The cheese is coated with a protective layer containing polyvinyl acetate with fatty acids and natural coloring agents (E-150a, E-160b(ii)) to preserve its quality during maturation.

Perfect for tapas, cheese boards, aperitifs, or pairing with wine, Don Cayo Semi-Cured Manchego Cheese delivers authentic Spanish flavor in every slice.

• Made from pasteurized Manchego sheep's milk
• Curing period: 3–5 months
• Approx. 1 kg piece
• Semi-cured, pressed paste cheese
• Protected with a rind coating for preservation
• Gluten-free
• Contains milk and egg derivatives (lysozyme)
• DO Manchego certified

Ingredients

Pasteurized Manchego sheep's milk, calcium chloride, lactic ferments, rennet, salt, preservative: lysozyme (egg derivative). In rind: coating agent: polyvinyl acetate with fatty acids and colouring agents E-150a and E-160b(ii).

Allergens

Contains milk and egg derivatives. Gluten-free.

Conservation

Store between 3–8°C. Keep in a cool, dry place and avoid direct sunlight.

Brand & Manufacturer

Brand: Don Cayo
Produced by: Lacteas García Baquero S.A., C/ Syrah 4, Pol. Ind. Alces, 13600 Alcazar San Juan (Ciudad Real), Spain